Easter DIY Kits

COOKIE: Flour (bleached wheat
flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate,
riboflavin, folic acid), butter (cream, salt), sugar, eggs, emulsion 1 (water,
propylene glycol, natural & artificial flavors, polysorbate 80, xanthan gum,
gum tragacanth), pure vanilla.

ICING: Powdered Sugar (cane
sugar, cornstarch), water, Meringue Powder (cornstarch, egg whites, sugar, gum
arabic, sodium, aluminum sulfate, citric acid, cream of tartar, vanillin),
vanilla (water, 13 % alcohol, vanillin, artificial flavoring, citric acid),
emulsion 1(same as above), emulsion 2 (water, propylene glycol, natural &
artificial flavors, gum), liqua-gel food color (glycerin, titanium dioxide)

We currently do not offer shipping.

The pickup address is:

2312 Morgan Drive

Norman, OK 73069

Your pickup day is listed under the product description. The date is non-negotiable. Please be aware prior to ordering. See Refund Policy. I understand things come could come up during the pickup hours. If you find yourself unable to make the listed times, text me at 580-467-0209. I will certainly do my best to try and accomodate.

While each cookie is considered "stackable", they are still cookies. Please handle them with care. Do not leave them in a hot car EVER. Please do NOT refrigerate cookies. Cookies maintain their freshness best when stored at room temperature in an air tight container. To freeze, place the cookies in an airtight container, place parchment paper between layers. Wrap container in a double layer of foil. Freeze. When you are ready to serve, remove from freezer at least 12 hours prior. Do Not Remove Foil Until Cookies Are At Room Temperature. Remove from container and serve.